Hello! Happy fall to you! The temperatures are changing and we are seeing the leaves starting to change and I am all for it. I do love summer but I also fall (and spring, not a winter fan!) So it is time for me to start thinking of Christmas...never time to start thinking of that, but when you make your own Christmas cards it is time to think Christmas cards!
So for our challenge at H2H this week, the theme is Sweet Treats and Christmas is all about sweet treats. I created this card for the challenge and my Holly & Ivy card workshop. This card reminds me of sweet treats you can drink around the holidays, hot cocoa and coffee shop inspired drinks.
For the coffee mug, I masked off the pumpkin when I stamped it and then added a heart to match the larger coffee cup. I also added clear shimmer trim on the white areas that are whipped cream.
Products used:
Paper:
- Candy Apple and White Daisy card stock
- Holly and Ivy
Stamp/Thin Cut:
- Z4322 Pumpkin Treats
- 3901 The Jubilee Crew
Tri-blend markers:
- Earth Brown
- Light Green
- Dark Red
Embellishments:
- Black and White enamel dots
- Z1926 Quatrefoil Embossing Folder
Thin Cuts:
- Z4187 Stitched Ovals (only a few remaining)
Thanks for stopping by my blog today, I welcome any and all feedback. If you would like help with purchasing any of the products mentioned my post today, please contact your local CTMH Maker. If you do not have a CTMH Maker and are in Canada I can absolutely assist you in ordering. If you are in the United States, New Zealand or Australia, I can help you locate a Maker local to you for ordering.
To play along with our challenge today at H2H, simply click here for all the information and entry requirements for this challenge.
Until next time, happy crafting!
Brandi
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